Can you make fettucini alfredo with milk

You can also use this homemade Alfredo sauce to make baked pasta if you like. Mix the sauce with your pasta, add some cooked chicken or shrimp and some vegetables if you like, and toss it all in a baking dish. Sprinkle some more shredded mozzarella on top and bake at F for about 30 minutes until the cheese is melted and the sauce is bubbling.

Continue to Content. Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes. Instructions Cook the pasta according to the package directions in a large pot of boiling water. Meanwhile, in a medium saucepan, over medium heat, heat the butter and olive oil. Once all the milk has been added, continue to cook the sauce over medium heat while whisking, for 3 to 5 minutes. It's ready when it looks like heavy cream -- slightly thickened and silky. Add all of the cheese at once.

Whisk until the cheese has melted into the sauce and is no longer visible. At this point, the sauce should look quite thick and creamy. You can cook it a little longer, whisking occasionally, to let it thicken a little more if you like, but it's better to err on the side of a too-thin sauce at this point. It will thicken a bit more when you reheat it.

Transfer the sauce to storage containers and cool completely. A skin will form on the surface of the sauce and the sauce will thicken to a paste-like consistency; this is normal. Refrigerate for up to 5 days, or freeze for up to a month. If your sauce was frozen, transfer it to the fridge to thaw overnight before reheating.

Transfer the sauce into a small saucepan or microwave-safe bowl. Gently warm over low heat, or in second bursts in the microwave, until warmed. Stir occasionally, or between every second burst in the microwave. It will start off very thick and paste-like, but will soften and return to a sauce as it warms. If the sauce seems too thick, whisk in a splash of milk, broth, or water until the sauce is as thinned as you like. Toss with cooked pasta or pour over cooked vegetables, chicken, or fish. Actively scan device characteristics for identification.

Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.

Select personalised ads. Apply market research to generate audience insights. Easy, fresh and wholesome recipes. Your air fryer needs these recipes in its life! Every recipe has step-by-step photos! Your email address will not be published. Loved this recipe! I used it for a alfredo Flatbread recipe so I only needed a little. Thanks for the deets! I used half and half and freshly chopped basil. Great recipe! No one complained about the extra cream. Will make again! Design by Purr.

Jump to Recipe. Video: Homemade Alfredo Sauce Recipe. Yield: 8 servings. Prep Time: 5 mins. Alfredo sauce is one of the most common sauce recipes. Most people in the western world have eaten it at least once. The first versions of alfredo sauce only required egg, butter, parmesan cheese, and fettuccine noodles. Over the years, the recipe began to be adapted to suit dietary and taste preferences. Many chefs began adding heavy cream and other varieties of cheese.

Sometimes heavy cream can be too heavy for some people since it is so high in fat. One of the easiest ways to reduce the amount of fat in the preparation of this recipe is to substitute the heavy cream for a white roux sauce. Turn the stove on low heat, place the butter in the pot, and stir with a spoon until melted. When all the butter is melted, add the sifted wheat flour. I recently bought this perforated colander. It works great for draining large quantities of noodles!