Can i use crisco instead of vegetable oil

For example, if you find you're out of oil for the cake, you can substitute melted shortening. If you're fat-averse or watching your calories, you might wonder why you even include oil or other fats in a cake mix.

The fats in cakes or other baked goods make them rich and soften the crumb by preventing the flour's gluten from forming its usual long, stretchy strands. Instead, fats keep the protein chains short -- hence the term "shortening" -- and the cake remains tender. Scratch-made cakes often start with a solid fat, and won't have the right texture if you use oil.

Cake mixes call for oil, so solid fats must be melted first. Commercial shortening is made by treating vegetable oil so it remains solid instead of liquid at room temperature. If you melt it in your microwave it returns to its original liquid form, and can be used in your cake mixes. For the most accurate measurement, melt the shortening before measuring it.

Any excess can be left at room temperature to solidify, and then may be used for greasing pans. Cool the shortening until it's just warm before adding it to your cake mix, or it could produce a denser texture. Manufacturers convert vegetable oil into shortening by treating it with hydrogen, a process called "hydrogenation.

Vegetable shortening retains its neutral flavor better than vegetable oils in long storage. Unfortunately, hydrogenation also creates trans-fats, which have been implicated in heart disease and many other health conditions. Using shortening as an emergency substitution once in a while isn't a grave health risk, but other options are available. Last but certainly not least, there is butter , my first choice of fat for all pies. The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust.

Can you substitute Crisco for cooking oil? Category: food and drink cooking. When substituting , beware that shortening is usually referenced in the solid form, as in cans of Crisco. But Crisco can be used in recipes both in the solid form and in the melted or liquid form. When frying, you may want to use Crisco as a substitute for vegetable oil. Can you fry with Crisco?

How much Crisco do I substitute for oil? What can I use if I don't have shortening? How do I substitute butter for oil? What can I use in place of vegetable oil? Can I substitute Crisco for vegetable oil in brownies? What can I substitute for vegetable oil in cake mix? Do you melt shortening when baking? Why is Crisco bad? Is it better to fry chicken in oil or shortening?

What is Crisco made out of? Is shortening healthier than oil? What is Crisco used for in baking? Which is better for frying shortening or oil? Is Crisco better for you than butter? Crisco, you may recall, was made from partially hydrogenated vegetable oil, a process that turned cottonseed oil and later, soybean oil from a liquid into a solid, like lard, that was perfect for baking and frying. Like canola oil, vegetable oil is known for its neutral flavor and high smoke point.

As a general rule, yes, you can substitute vegetable oil for shortening in cakes. Shortening is traditionally used in pastries such as cookies, pie crusts, cakes or frosting.

Crisco and other partially hydrogenated vegetable shortenings were later found to have their own health issues, most notably trans fats, which were found to contribute as much to heart disease as saturated fats. Although shortening is higher in total fat, butter contains more saturated fat since it comes from animals and shortening is usually made from plant oils. The main difference between vegetable oil and vegetable shortening is the solidity factor.

Shortening becomes solid at room temperature, while oil does not. Most of the time, vegetable oil and melted vegetable shortening can be substituted for one another in recipes.

Vegetable shortening like Crisco can be used for frying but it has a pretty low smoke point F. When you heat the Crisco, it becomes liquid and you can easily mix it with a liquid oil for frying. When frying, you may want to use Crisco as a substitute for vegetable oil. If you are talking about frying, the answer is a qualified yes. Soybean oil has a smoke point of F.