Why does celiac cause constipation

Presenting Pattern of Pediatric Celiac Disease. J Pediatr Gastroenterol Nutr. Celiac disease in children with chronic constipation. Turk J Med Sci. May Egan-Mitchell B et al. Constipation in childhood celiac disease.

Archives of Disease in Childhood. McElvaney NG et al. Coeliac disease: clinical presentations, correlations of dietary compliance, symptomatic response and repeat biopsy findings. The Ulster Medical Journal. Pelleboer RA et al.

Jornal de pediatria. Volta U et al. The changing clinical profile of celiac disease: a year experience in an Italian referral center. BMC Gastroenterology. Your Privacy Rights. To change or withdraw your consent choices for VerywellHealth. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page.

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Thanks for your feedback! Sign Up. What are your concerns? Nausea can have many causes, but if it often occurs after eating gluten it can be a sign of gluten intolerance. Experiencing regular headaches is another symptom that can occur in people with gluten intolerance.

It is also possible for other symptoms to occur with gluten intolerance, although they are less common. It is essential to ensure first that a more severe condition, such as celiac disease or a wheat allergy, is not present if gluten intolerance is suspected. Taking a blood sample, which is then analyzed to detect the presence of antibodies that could indicate celiac disease or a wheat allergy, can often do this.

In some cases, other tests may also be necessary. Once a doctor has ruled out a more serious condition, it can still be difficult for them to confirm whether gluten intolerance is present, as there are no tests for this. The most common method people use to determine if gluten intolerance is present is to reduce or remove gluten from a diet and monitor changes in symptoms. It can help for a person to keep a food diary to record what foods they are consuming and what symptoms they are having.

Foods that contain gluten include wheat, rye, and pasta, among others. People who have a gluten intolerance try to avoid any food with gluten in it, which includes any food that contains:. This policy of elimination rules out many different types of foods and drinks. The most common foods and drinks containing gluten include:. It is vital for people to be aware that celiac disease only affects around 1 percent of the population.

Similarly, some estimates put the prevalence of gluten intolerance at between 0. These conditions are uncommon, but the symptoms associated with them are widespread and they have many potential causes. This means that it can be easy to misidentify gluten intolerance. The problem is worsened by dieting trends that suggest consuming gluten has adverse health implications. There is little research to suggest that excluding gluten from a diet will have any health benefits for people who do not have a medical condition, such as celiac disease or a wheat allergy.

Even for those people who are identified as having gluten intolerance it is unclear how much benefit they receive from following a gluten-free diet.

While people with celiac disease must exclude gluten from their diet as soon as a doctor has diagnosed the condition, many people with gluten intolerance slowly reduce the consumption of gluten, rather than cutting it out straightaway. It can help if a person starts by including one gluten-free meal per day before slowly adding more. The majority of people with gluten intolerance, however, may want to eliminate gluten from their diet gradually.

People who suspect they have a gluten intolerance should seek medical attention before making any dietary changes themselves. If someone does not have celiac disease but feels better when they reduce their consumption of gluten, they must take care when making dietary changes.

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