Where is lorong selamat

My friend and I are currently in the city and are having a wonderful time eating out by following your recommendations. Your posts have really given us an excellent guide to the wonderful foods of the city and a great understanding of what the food is and the context behind it.

Just wanted to say a big thank you! Also, are you familiar with any places to buy high quality salted dried fish that is mui heong? Most people are after the comfort food Teochew porridge here, and many top up with ala carte dishes such as fishes, meat and etc. Dishes are good here and it is affordable, around RM 20 for the dishes shown in pictures below.

The shoo practices an unique system for ordering. You go to the counter and pick whatever dishes you are interested, then they will deliver it to your table but you really need to have the patient to wait. Probably their business were brisk that they have difficulty in juggling between the mass orders received. Char Siew here is really great. It was flavourful, spicy, sebaceous yet not surfeiting, hitting every desirable components of an essential quality char siew.

Moreover, it makes a perfect complement to the light Teochew porridge, rendering such a simple dish appeasing to the appetite of almost everyone. Lorong Selamat char koay teow has been featured in Ho Chiak months ago. It's running by 2 ladies right outside an old kopitiam.

This char koay teow is a bit special as compare to others, because they are quite strong in flavor. You will need to queue up to place order and wait for your char koay teow nowadays, guessed they are just too good in business after publicized in 8tv. Famous Char Koay Teow which is listed in most foodie blogs including mine. In lieu of the stall owner's bad temper, the char koay teow is delicious with big prawns. The drawback: Small portion and high price and long waiting time.

The Yaki Udon fried with tomyan are taste good and rich in aroma. It is quite spicy and the food portion size are fine A great variety. For those who do not like porridge, they have rice too. Unfortunately time we reach there the restaurant not yet open.

Some of choices are deep fried and served with minimal soup.